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Easy Split Pea Soup

Microwave.Lady's picture
Ingredients
  Carrots 2 Medium, thinly sliced
  Onion 1 Small, chopped
  Potato 1 Medium, peeled and cut into 1/2-inch cubes
  Hot water 3⁄4 Cup (12 tbs)
  Canned split pea soup 11 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Cooked cubed ham 1 1⁄2 Cup (24 tbs)
  Marjoram 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In 2-qt casserole combine carrots, onion, potato and water.
Cover.
Microwave at High 5 minutes, or until vegetables are tender-crisp.
Add soup, milk, ham and seasonings to vegetables.
Microwave at High 5 to 10 minutes, or until soup is thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Pea

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 354

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 15.3 g76.7%

Trans Fat 0 g

Cholesterol 183.9 mg61.3%

Sodium 826.3 mg34.4%

Total Carbohydrates 103 g34.4%

Dietary Fiber 16 g64.1%

Sugars 37.8 g

Protein 70 g139.9%

Vitamin A 449.5% Vitamin C 85.9%

Calcium 39% Iron 40.5%

*Based on a 2000 Calorie diet

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Easy Split Pea Soup Recipe