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Scrambled Egg Blinis

Western.Chefs's picture
  Fresh yeast 2 Teaspoon
  Milk 8 Fluid Ounce, warmed (250 Milliliter)
  Flour 2 1⁄2 Ounce (65 Grams)
  Caster sugar 1 Teaspoon
  Salt 1 Pinch
  Butter 1 Tablespoon, melted
  Egg 1 , separated
  Oil 1 Tablespoon
  Butter 1 Ounce (25 Grams)
  Eggs 4 , beaten
  Milk 4 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Chopped chives 1 Tablespoon (For Garnish)

Make the blinis as for the previous recipe.
Use a small petal-shaped cutter to cut out 24 shapes.
Melt the butter in a saucepan and add the beaten eggs, milk, seasoning and chopped chives.
Cook the egg mixture gently until lightly scrambled, stirring frequently.
Transfer to the blini shapes, garnish and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 761

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 37.7 g188.3%

Trans Fat 0 g

Cholesterol 1180.3 mg393.4%

Sodium 1122.1 mg46.8%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.4 g13.5%

Sugars 23 g

Protein 50 g100.3%

Vitamin A 65.2% Vitamin C 14.9%

Calcium 50.9% Iron 49%

*Based on a 2000 Calorie diet

Scrambled Egg Blinis Recipe