You are here

Scrambled Egg Blinis

Western.Chefs's picture
Ingredients
  Fresh yeast 2 Teaspoon
  Milk 8 Fluid Ounce, warmed (250 Milliliter)
  Flour 2 1⁄2 Ounce (65 Grams)
  Caster sugar 1 Teaspoon
  Salt 1 Pinch
  Butter 1 Tablespoon, melted
  Egg 1 , separated
  Oil 1 Tablespoon
  Butter 1 Ounce (25 Grams)
  Eggs 4 , beaten
  Milk 4 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Make the blinis as for the previous recipe.
Use a small petal-shaped cutter to cut out 24 shapes.
Melt the butter in a saucepan and add the beaten eggs, milk, seasoning and chopped chives.
Cook the egg mixture gently until lightly scrambled, stirring frequently.
Transfer to the blini shapes, garnish and serve.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Drink: 
Milk

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)