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Atuna Called Wanda

chef.expert's picture
Ingredients
For lime vinaigrette
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Honey 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Ground ginger 1⁄8 Teaspoon
  Cayenne 1 Pinch
  Olive oil 1 Tablespoon
  Fresh tuna 1 Pound (1 inch thick)
  Non stick olive oil cooking spray 1
  French bread slice/Sourdough bread slice 4
  Reduced fat mayonnaise 1⁄4 Cup (4 tbs)
  Major grey chutney 2 Tablespoon, pieces chopped
  Romaine lettuce leaves 8 Small, washed, dried and chilled
  Finely diced celery 2 Tablespoon
  Finely diced red onion 2 Tablespoon
  Diced green onions 2 Tablespoon (green and white parts)
  Cherry tomatoes 8 , halved
Directions

1. Vinaigrette: In small jar with tight-fitting lid combine all ingredients for vinaigrette. Cover tightly. Shake.
2. Combine tuna and 2 tablespoons vinaigrette in sealable plastic bag. Seal. Refrigerate to marinate 30 minutes to 1 hour, turning bag occasionally.
3. Preheat broiler. Coat shallow baking pan with cooking spray. Broil tuna, about 1 inch from heat source, 4 to 5 minutes per side or until just opaque in center.
4. Toast bread. In small bowl combine mayonnaise and chutney. Spread over toast. Cover with lettuce leaves. Break tuna into bite-size chunks. Arrange tuna over lettuce. Top with diced celery and onion. Garnish with tomatoes. Drizzle with remaining vinaigrette. Serve open-faced with knife and fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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