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Butter Scotch Woodcock

  Butter 1 1⁄2 Ounce
  Eggs 6
  Seasoning To Taste
  Milk 1 Teaspoon (Leveled)
  Buttered toast 4
  Anchovy fillets 8 (For Garnish)
  Capers 1 Teaspoon (For Garnish)

Heat the butter in a pan, beat the eggs with seasoning and a little milk.
Scramble slowly and when set pile on to buttered toast and garnish with the anchovy fillets and capers.
Serve, cut into fingers.

Recipe Summary

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 812

% Daily Value*

Total Fat 91 g139.5%

Saturated Fat 35 g175.2%

Trans Fat 0 g

Cholesterol 1386 mg462%

Sodium 3048.8 mg127%

Total Carbohydrates 49 g16.4%

Dietary Fiber 3.8 g15.4%

Sugars 6.4 g

Protein 52 g104.9%

Vitamin A 50.5% Vitamin C 0.35%

Calcium 27.5% Iron 30.6%

*Based on a 2000 Calorie diet

Butter Scotch Woodcock Recipe