You are here

Scrambled Eggs

10min.chef's picture
Ingredients
  Eggs 8
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk/Light cream 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
Directions

1. Break eggs into a mixing bowl. Add salt, pepper, and milk. With a fork, mix thoroughly.
2. Melt butter in large skillet, tilting skillet so that bottom and sides are covered.
3. Pour in eggs and reduce heat to low.
4. Cook slowly, gently lifting from bottom and sides with a wooden spoon as mixture sets, so liquid can flow to bottom.
5. Cook until set but still moist and slightly underdone.
6. Remove from heat and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Cook Time: 
20 Minutes

Rate It

Your rating: None
4
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 621

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 1773.3 mg591.1%

Sodium 2090 mg87.1%

Total Carbohydrates 12 g4%

Dietary Fiber 0.02 g0.08%

Sugars 12 g

Protein 56 g112.1%

Vitamin A 57.4% Vitamin C

Calcium 41.2% Iron 41.1%

*Based on a 2000 Calorie diet

0 Comments

Scrambled Eggs Recipe