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Scrambled Eggs

10min.chef's picture
Ingredients
  Eggs 8
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk/Light cream 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
Directions

1. Break eggs into a mixing bowl. Add salt, pepper, and milk. With a fork, mix thoroughly.
2. Melt butter in large skillet, tilting skillet so that bottom and sides are covered.
3. Pour in eggs and reduce heat to low.
4. Cook slowly, gently lifting from bottom and sides with a wooden spoon as mixture sets, so liquid can flow to bottom.
5. Cook until set but still moist and slightly underdone.
6. Remove from heat and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Cook Time: 
20 Minutes

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