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Kids Scrambled Eggs

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Ingredients
  Eggs 6
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Bacon slices 8 , cooked and crumbled
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Beat eggs with fork until well beaten.
Blend in cheese, sour cream, seasonings, and bacon; set aside.
In a large skillet over medium heat, heat butter.
Pour in egg mixture.
As it cooks, stir gently with a spoon.
Continue until the eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 356.8 mg118.9%

Sodium 345 mg14.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.01 g0.03%

Sugars 1.3 g

Protein 13 g25.7%

Vitamin A 16% Vitamin C 0.29%

Calcium 13% Iron 7.8%

*Based on a 2000 Calorie diet

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Kids Scrambled Eggs Recipe