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Mexican Samosa- Indo Mexican - Fusion

Style: Indian style mexican dish.
Ingredients
  Flour tortillas 4 Medium
  All purpose flour 2 Tablespoon (To make the paste for sealing edges)
  Water 3 Tablespoon (Use as required to make the paste)
For the filling
  Refried beans 1 Cup (16 tbs)
  Black beans 1⁄2 Cup (8 tbs), cooked
  Corn 1⁄4 Cup (4 tbs)
  Cooked rice 1⁄4 Cup (4 tbs)
  Green bell pepper 1⁄4 Cup (4 tbs), chopped finely
  Red onions 1⁄4 Cup (4 tbs), chopped finely
  Tomatoes 1⁄4 Cup (4 tbs), chopped finely
  Fresh cilantro 1⁄4 Cup (4 tbs), chopped finely
  Green olives 2 Tablespoon, chopped
  Taco seasoning mix 1 Tablespoon
  Paprika 1 Tablespoon
  Lime juice 1 Teaspoon
  Salt To Taste
  Brown sugar 2 Teaspoon
  Green onions 2 Tablespoon
  Shredded cheese 2 Tablespoon
Directions

MAKING
1. To prepare the filling, take a bowl and mix together refried beans, black beans, corn, cooked rice, chopped green bell pepper, red onions, tomatoes, freshly chopped cilantro, green olives, and green onions.
2. Also add taco seasoning mix, paprika, some lime juice, salt to taste, brown sugar and some shredded cheese.
3. Mix all the ingredients well and set aside.
4. Take the flour tortillas, wrap in a kitchen towel and warm in the microwave for 10 seconds.
5. Take each tortilla, using a pizza cutter, cut into four triangles.
6. Make a paste with 2 tablespoons of all-purpose flour and water. (This will be used to seal the edges of the samosas)
7. Take the triangle shaped flour tortillas, fold into a triangle cone like demonstrated in the video, spoon a little of the prepared filling into it and close the cone, sealing the edges with the paste. Store in an airtight container with the sealed edge side down, until all the samosas are ready.
8. The samosas can be deep fried in oil until golden brown or baked in the toaster oven at 350 F. To bake, spray both sides of the samosas with butter spray and bake till golden brown.

SERVING
9. Serve the samosas hot with a cheese dip, guacamole and salsa.

TIPS
You can make variations in the filling according to your taste and preferences.

Things You Will Need
1. Butter spray

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
8
Why not try out some samosas with a Mexican twist? See this fantastic video that demonstrates a recipe to make samosas with a Mexican style filling and served with Mexican dips. Look at this unique recipe video to create your own variations as suggested by the host. Surprise your guests with these terrific samosas for your next party. Check it out.....

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