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Light Scrambled Eggs

Diabetic.Foodie's picture
Ingredients
  Eggs 6 Large
  Onions 3 Medium, minced
  Salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Green chilies 2 , minced
  Butter 1⁄2 Teaspoon
  Crumbled cottage cheese made from fat free milk/Paneer 2 Tablespoon, crumbled
  Whole wheat bread slices 5 , toasted
Directions

Break eggs into a bowl and whisk.
Add onions, salt, pepper and green chillies and whisk till well mixed.
Melt butter in a non-stick pan over low heat.
Swirl pan to coat with butter and drain off excess.
Pour in egg mixture and using a wooden spoon, scramble over moderate heat till half-set.
Add paneer and continue to scramble vigorously.
Remove pan from heat before eggs are actually set.
Spread eggs on toast and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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