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Pepperoni Tartlets

Blender.Splendor's picture
Ingredients
  Piecrust mix stick 1
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Sliced pepperoni 2 Ounce
  American cheese 1 Ounce, cut into cubes to make 1/4 cup
  Onion 1⁄4 Small, cut into pieces
  Salt 1⁄4 Teaspoon
Directions

Prepare piecrust mix according to package directions; roll pastry out thinly.
With 2 1/2-inch cutter, cut pastry into 24 circles.
Fit circles inside ungreased 1 3/4-inch muffin pans; press dough against bottom and sides of pan.
Prick pastry with fork.
Bake at 450° till golden brown, about 8 to 10 minutes.
Meanwhile put milk, eggs, sliced pepperoni, cheese cubes, onion, and salt in blender container.
Adjust lid; blend ingredients till pepperoni is finely chopped.
Remove baked tarts from oven; reduce oven temperature to 350°.
Spoon pepperoni filling into tarts.
Bake at 350° till knife inserted into filling comes out clean, about 10 to 12 minutes.
Cool slightly; carefully remove tarts from pan.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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