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Scrambled Eggs In A Skillet

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Ingredients
  Peeled cooked potatoes 6 Ounce
  Eggs 4 Medium, beaten
  Water/Potato liquid 3 Tablespoon (Liquid)
  Chopped fresh parsley 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Brown potato in preheated nonstick skillet.
Turn to brown all sides.
Combine remaining ingredients and add to skillet.
Scramble with a fork until done to taste.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Reheating
Ingredient: 
Egg

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 744.4 mg248.1%

Sodium 1250.7 mg52.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 5.8 g23.2%

Sugars 1.4 g

Protein 27 g54.4%

Vitamin A 25.6% Vitamin C 25.8%

Calcium 17.7% Iron 77%

*Based on a 2000 Calorie diet

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Scrambled Eggs In A Skillet Recipe