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Scrambled Egg With Coconut

Chef.Foodie's picture
Ingredients
  Eggs 4
  Coconut 1⁄2
  Red chilies 3
  Small onions 30 Gram
  Oil 15 Milliliter
  Salt To Taste
Directions

1. Grate coconut; crush red chillies. Slice onions.
2. Break eggs. Beat well. Add coconut, onions, chillies and salt.
3. Heat oil in a fry pan. Add egg mixture. As it starts setting, stir. Remove when cooked and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 217

% Daily Value*

Total Fat 25 g39%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 178.8 mg7.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 4.6 g18.3%

Sugars 4.1 g

Protein 8 g16.3%

Vitamin A 6.3% Vitamin C 21%

Calcium 3.6% Iron 12.2%

*Based on a 2000 Calorie diet

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Scrambled Egg With Coconut Recipe