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Indo-Chinese Vegetable Fried Rice -Fusion

bhavnaskitchen's picture
Indo-chinese is getting very popular these days. Chinese fried rice is very easy to make. You can make restaurant style rice in your home kitchen. This indo-chinese fried rice can be eaten by itself or can be served with Manchurian, stir fried veggies or Paneer chili.
  Basmati rice 1 1⁄2 Cup (24 tbs), cooked, drained (Boiled in water mixed with required salt)
  Whole wheat noodles 1 Cup (16 tbs) (Boiled)
  Olive oil 2 Tablespoon
  Garlic 1 Teaspoon, crushed
  Garlic paste 1 1⁄2 Tablespoon
  Ginger paste 1 1⁄2 Tablespoon
  Green chili paste 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), cut lengthwise
  Carrots 1⁄4 Cup (4 tbs), diced
  Soy sauce 1 1⁄2 Tablespoon
  Vinegar 1⁄2 Tablespoon
  Ajino-moto 1 Pinch
  Boiled peas 1⁄4 Cup (4 tbs) (Frozen used)
  Green beans 1⁄4 Cup (4 tbs) (Frozen used)
  Beans sprouts 1⁄2 Cup (8 tbs)
  Red chili sauce 1⁄2 Teaspoon (Optional)
  Green chilies 3 Medium, cut lengthwise (Fried)
  Red bell pepper 1 Medium, chopped (Fried)
For the garnish
  Cilantro 1⁄4 Cup (4 tbs), chopped
  Green onion 1⁄4 Cup (4 tbs), chopped

1. In a pot boil the rice and once boiled, drain the water and rinse the rice in cold water. Set aside.

2. Take a pan and heat it with a couple of tablespoons of oil, add crushed garlic, garlic paste, ginger paste and green chili paste. Saute for a minute.
3. Add the onions and carrots. Saute for a couple of minutes and add soy sauce, vinegar and saute for a minute.
4. Add a pinch of ajinomoto. Stir and add the green beans and peas and continue to stir. Then add the bean sprouts. Stir until cooked through.
5. Add the cooked noodles and rice to the sauteed vegetables. Stir for a couple of minutes.
6. Lastly add the fried red bell pepper and green chilies and stir.

7. Garnish with chopped cilantro and green onions and serve warm with any stir fried vegetable dishes of your choice.

You can add any vegetable in the rice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
If you are planning to make Fried rice, then do check out this recipe. It's different as the chef has added noodles to the fried rice. The combination gives a different flavour to the dish altogether. I'm sure your family will like it. Do check out the video for the simple yet different recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 458.2 mg19.1%

Total Carbohydrates 86 g28.5%

Dietary Fiber 6.2 g24.6%

Sugars 5.8 g

Protein 11 g23%

Vitamin A 60.1% Vitamin C 138.6%

Calcium 5% Iron 10.1%

*Based on a 2000 Calorie diet

Indo-Chinese Vegetable Fried Rice -Fusion Recipe Video