Seasoned Scrambled Eggs
|Milk||1⁄4 Cup (4 tbs)|
Place margarine in 4-cup measure.
Microwave uncovered on high (100%) until melted, 45 seconds to 1 1/2 minutes.
Beat in remaining ingredients with fork.
Microwave uncovered, stirring every minute, until eggs are puffy and set but still moist, 2 to 4 minutes.
Stir before serving.