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Seasoned Scrambled Eggs

Microwaverina's picture
Ingredients
  Butter 1 Tablespoon
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place margarine in 4-cup measure.
Microwave uncovered on high (100%) until melted, 45 seconds to 1 1/2 minutes.
Beat in remaining ingredients with fork.
Microwave uncovered, stirring every minute, until eggs are puffy and set but still moist, 2 to 4 minutes.
Stir before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 883.8 mg294.6%

Sodium 794.2 mg33.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.02 g0.08%

Sugars 4.5 g

Protein 27 g54.3%

Vitamin A 28.1% Vitamin C

Calcium 17.4% Iron 20.5%

*Based on a 2000 Calorie diet

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Seasoned Scrambled Eggs Recipe