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Chive Scrambled Eggs

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Ingredients
  Eggs 5
  Egg yolks 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 6 Tablespoon
  Chive cream cheese 6 Ounce, crumbled
  Butter/Margarine 2 Tablespoon
Directions

Combine eggs, yolks, salt, pepper, milk; mix well; stir in cheese.
In 9-inch skillet, melt butter, tilting skillet so bottom and sides are well covered.
Pour in egg-cheese mixture.
Cook slowly, gently lifting from bottom and sides with spoon as mixture sets, so liquid can flow to bottom.
Avoid constant stirring.
Cook until set but still moist.
Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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