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Make A Date Spicy Fruit Loaf

chef.expert's picture
Ingredients
  Nonstick vegetable oil spray 1
  Chopped mixed dried fruit 1 Cup (16 tbs)
  All purpose flour 13 Tablespoon (1 Tablespoon Plus 3/4 Cup)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon 2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Bran cereal flakes 1 1⁄2 Cup (24 tbs)
  Egg whites 4 Large
  Butter flavored granules 1 Teaspoon, mixed with 1/3 cup hot water or 1/2 cup low-fat buttermilk (1 Package)
  Hot water/1/2 cup low fat buttermilk 1⁄3 Cup (5.33 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
Directions

1. Preheat oven to 350°. Coat 9 x 5 x 3-inch nonstick loaf pan with cooking spray.
2. In small bowl toss dried fruit with 1 tablespoon all-purpose flour.
3. Into large bowl stir together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, cinnamon, cloves, nutmeg, ginger, and salt. Add sugar and cereal.
4. In large bowl beat egg whites until foamy. Stir in liquefied butter-flavored granules or buttermilk, and skim milk.
5. Stir liquid ingredients into flour mixture until just moistened. Fold in dried fruit. Scrape mixture into prepared pan.
6. Bake 1 hour or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and cool on rack completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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