You are here

Scotch Woodcock

Global.Potpourri's picture
Ingredients
  Anchovy paste 2 Ounce (1 Tube)
  Toast slice 5 , buttered generously on both sides
  Egg yolks 4
  Light cream 1 Cup (16 tbs)
Directions

Spread anchovy paste on one side of toast.
Beat yolks with cream and pour into chafing dish.
Stir until thick.
Serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 712 Calories from Fat 464

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 27 g135.1%

Trans Fat 0 g

Cholesterol 512.9 mg171%

Sodium 735 mg30.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.1 g4.2%

Sugars 2.4 g

Protein 19 g38.8%

Vitamin A 33% Vitamin C 1.2%

Calcium 44.9% Iron 20.6%

*Based on a 2000 Calorie diet

0 Comments

Scotch Woodcock Recipe