You are here

Scotch Woodcock

Global.Potpourri's picture
Ingredients
  Anchovy paste 2 Ounce (1 Tube)
  Toast slice 5 , buttered generously on both sides
  Egg yolks 4
  Light cream 1 Cup (16 tbs)
Directions

Spread anchovy paste on one side of toast.
Beat yolks with cream and pour into chafing dish.
Stir until thick.
Serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)