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Spicy Apple Loaf

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Ingredients
  Egg 1
  Apple sauce 8 Fluid Ounce (250 Milliliter, Bottled / Homemade)
  Butter/Margarine 2 Ounce, melted (55 Gram)
  Dark brown sugar 3 3⁄4 Ounce (110 Gram)
  Caster sugar 1 3⁄4 Ounce (50 Gram)
  Plain flour 10 Ounce (285 Gram)
  Baking powder 2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Currants/Raisins 2 1⁄2 Ounce (70 Gram)
  Pecans/Walnuts 2 Ounce, chopped (55 Gram)
Directions

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease.
2. Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine and both sugars. Set aside.
3. In another bowl, sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg. Fold dry ingredients into the apple sauce mixture in 3 batches.
4. Stir in the currants or raisins, and nuts.
5. Pour into the prepared tin and bake until a skewer inserted in the centre comes out clean, about 1 hour. Let stand 10 minutes. Turn out onto a rack and cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
8

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