Scrambled Eggs with Brains
|Pig brain/Calves brains||1 1⁄2 Pound (2 Pairs)|
Wash brains in warm water.
Carefully remove all membranes.
Melt butter in skillet and turn brains into this.
Cook over low heat for 10-15 min., stirring occasionally with a fork.
When brains begin to appear dry, stir constantly with a fork, using a mashing motion, to force bits of brains through the tines of the fork.
When mixture is thoroughly dry, and fluffy in appearance, add the slightly beaten eggs to which salt has been added.
Stir slightly until mixture becomes just set, then serve.