You are here

Scrambled Eggs

American.Gourmet's picture
Ingredients
  Eggs 6 (at room temperature)
  Butter 2 Tablespoon
  Heavy cream 2 Tablespoon
  Salt To Taste
Directions

1. Break the eggs into a small bowl and beat with a fork, whisk or egg beater until well mixed but not frothy.
2. Melt the butter in the top of a double boiler or skillet and add the eggs. Place the skillet over low heat, or the double boiler over boiling water. Cook, stirring constantly, until the eggs begin to set. Add the cream and continue stirring until the desired degree of firmness is reached. Season with salt and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)