Olive Nut Loaf
|Butter||90 Gram, melted|
|Onion||1 , finely chopped|
|Chopped pecan nuts||1⁄2 Cup (8 tbs)|
|Chopped blanched almonds||1⁄2 Cup (8 tbs)|
|Chopped black olives||1⁄2 Cup (8 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Self raising flour||1 Cup (16 tbs)|
|Plain flour||1⁄2 Cup (8 tbs)|
|Wholemeal plain flour||1 Cup (16 tbs)|
|Soda bicarbonate||1 Teaspoon|
Saute onion in butter until transparent, add nuts, stir constantly over low heat 3 minutes, remove from heat.
Combine olives, buttermilk and eggs in bowl, beat with fork until combined.
Sift flours and soda into bowl, add nut and buttermilk mixture, mix until well combined.
Spoon mixture into greased loaf tin (base measures 11cm x 18cm).
Bake in moderate oven 50 minutes.
Serving size: Complete recipe
Calories 3458 Calories from Fat 1501
% Daily Value*
Total Fat 175 g269.7%
Saturated Fat 56.7 g283.3%
Trans Fat 0 g
Cholesterol 616.5 mg205.5%
Sodium 3707.9 mg154.5%
Total Carbohydrates 399 g133.1%
Dietary Fiber 25 g99.9%
Sugars 12.5 g
Protein 78 g155.9%
Vitamin A 55.5% Vitamin C 17.9%
Calcium 73% Iron 70.8%
*Based on a 2000 Calorie diet