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Saturday's Ham and Egg Scramble

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Ingredients
  Cut up cooked ham 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 1⁄3 Cup (5.33 tbs)
  Eggs 5
  Salt To Taste
  Pepper To Taste
Directions

Set Power Select at HIGH.
In 9-inch baking dish, heat ham and butter, covered with wax paper, 2 to 3 minutes, stirring once.
Set Power Select at MEDIUM.
Combine cream cheese and milk; blend in eggs, salt and pepper.
Add to ham and heat, covered, 5 to 6 minutes or until eggs are almost set, stirring twice.
Let STAND, covered, 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Egg

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 759

% Daily Value*

Total Fat 86 g131.7%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 1223 mg407.7%

Sodium 1052.7 mg43.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.03 g0.13%

Sugars 8.7 g

Protein 79 g157.6%

Vitamin A 62.4% Vitamin C

Calcium 30.8% Iron 27.4%

*Based on a 2000 Calorie diet

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Saturday's Ham And Egg Scramble Recipe