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Scrambled Eggs Using Frozen Eggs

  Frozen pasteurized egg 150 Milliliter, thawed
  Milk 60 Milliliter
  Butter 25 Gram
  Hot buttered toast 2
  Salt To Taste
  Pepper To Taste

1. Beat the egg and milk together and season with salt and pepper.
2. Melt the butter in a small saucepan, add the egg mixture and stir over a low heat until the egg is lightly scrambled.
3. Divide the egg between two pieces of hot buttered toast.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 479 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1062.6 mg44.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.8 g7.2%

Sugars 5 g

Protein 23 g46.7%

Vitamin A 66.6% Vitamin C

Calcium 18% Iron 14.8%

*Based on a 2000 Calorie diet

Scrambled Eggs Using Frozen Eggs Recipe