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Scrambled Eggs Using Frozen Eggs

Ingredients
  Frozen pasteurized egg 150 Milliliter, thawed
  Milk 60 Milliliter
  Butter 25 Gram
  Hot buttered toast 2
  Salt To Taste
  Pepper To Taste
Directions

1. Beat the egg and milk together and season with salt and pepper.
2. Melt the butter in a small saucepan, add the egg mixture and stir over a low heat until the egg is lightly scrambled.
3. Divide the egg between two pieces of hot buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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