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Grilled Mahi Mahi with a Side of Couscous

  Mahi mahi fillet 340 Gram (split each fillet side wise)
For the marinade
  Olive oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Lemon juice 1 Medium
  Ginger powder 1 Teaspoon
  Salt and pepper To Taste

1. Season the fish with salt and pepper and place it in a dish.
2. In a bowl combine the olive oil, soy sauce, lemon juice, ginger powder, stir and add it to the fish.
3. Let the fish marinate for 30-60 minutes.
4. Prepare the infrared grill after 45 minutes into the marinade time.

5. After 60 minutes grill the fish on the grill for 30 minutes.
6. Once done remove and let it rest.

7. Serve the mahi mahi along with couscous on the side.

Things You Will Need
Infrared grill

Recipe Summary

Difficulty Level: 
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes

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Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 374.5 mg15.6%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.24 g0.98%

Sugars 0.5 g

Protein 16 g32.3%

Vitamin A 0.1% Vitamin C 11.3%

Calcium 0.3% Iron 1.5%

*Based on a 2000 Calorie diet

Grilled Mahi Mahi With A Side Of Couscous Recipe Video