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Betty's Baked Bacon And Super Scrambled Egg Breakfast

In this video, Betty shows how to make bacon in the oven (with extra to be frozen in individual slices for later). A serving of bacon is then placed beside perfect scrambled eggs, thick-sliced raisin toast, citrus slices and hot chocolate. Easy comfort food for a pleasant start to the day!
Ingredients
  Bacon 1 Pound, uncooked, sliced
  Sliced bacon 1 Pound, uncooked (Add More Quantity If Needed)
  Raisin bread slice 2
  Eggs 5 Large
  Butter 1 Tablespoon
  Margarine 1 Tablespoon
  Salt To Taste
  Tangelo/Orange 1 , sliced
  Black pepper To Taste
  Raisin bread slices 2
  Softened butter 1 Tablespoon (Adjust Quantity Enough To Spread Both Sides Of Two Bread Slices)
  Egg 5 Large
  Orange/Tangello 1 , unpeeled, sliced
  Pepper To Taste
Directions

GETTING READY
1. Pre-heat the oven at 350F.
2. Line top and bottom of a broiler pan with aluminium foil.
3. Cover a plate with paper towel.
4. Cover a tray with waxed paper.

MAKING
5. On the prepared broiler pan, arrange the bacon slices, bake at 350F for 25 minutes.
6. Transfer the bacon slices to the plate covered with paper towel and then to the tray lined with waxed paper.
7. In a mixing bowl, break the eggs, retain the yolk of 2 eggs, add salt and blend.
8. In a skillet, heat margarine, pour the eggs, stir and fold till light and fluffy. Immediately transfer to a plate.
9. Apply butter to both sides of the raisin bread.
10. In a skillet, place the bread slices, cook till crisp from both sides.

SERVING
11. In a plate, take half of the scrambled egg, sprinkle some pepper. Put 2-3 bacon slices, raisin toast and tangelo slices on sides and serve.

TIP
Baked bacon slices can be refrigerated for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2
Spice up your weekend mornings with this simple, satisfying and truly scrumptious breakfast delicacy. Betty whomps up a delightful breakfast dish that not only can be made in minutes, but also brings a good deal of nutrition to your breakfast platter. Stream this video to learn more about this dish.

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