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Beef With Scrambled Eggs

Thrifty.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Finely chopped cooked beef 2 Cup (32 tbs)
  Finely chopped yellow onion 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 Medium, peeled and chopped
  Canned green chilies 3 , seeded and finely chopped
  Salt 1 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crumbled
  Eggs 6
Directions

1. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1 minute. Add the beef and onion, and cook, uncovered, for 5 minutes.
2. Add the tomatoes, green chilies, salt, cumin and oregano to the skillet, and cook, uncovered, for 5 more minutes, or until the mixture has thickened.
3. Beat the eggs lightly, add them to the mixture in the skillet, and scramble until the eggs are just set—about 4 minutes. Serve with tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Beef

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