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Beef With Scrambled Eggs

Thrifty.Chef's picture
  Vegetable oil 2 Tablespoon
  Finely chopped cooked beef 2 Cup (32 tbs)
  Finely chopped yellow onion 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 Medium, peeled and chopped
  Canned green chilies 3 , seeded and finely chopped
  Salt 1 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crumbled
  Eggs 6

1. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1 minute. Add the beef and onion, and cook, uncovered, for 5 minutes.
2. Add the tomatoes, green chilies, salt, cumin and oregano to the skillet, and cook, uncovered, for 5 more minutes, or until the mixture has thickened.
3. Beat the eggs lightly, add them to the mixture in the skillet, and scramble until the eggs are just set—about 4 minutes. Serve with tortillas.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 1105

% Daily Value*

Total Fat 123 g189.6%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 1547.3 mg515.8%

Sodium 3569.5 mg148.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 8.1 g32.2%

Sugars 11 g

Protein 166 g331.8%

Vitamin A 77.5% Vitamin C 184.1%

Calcium 33.5% Iron 129.7%

*Based on a 2000 Calorie diet

Beef With Scrambled Eggs Recipe