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Topaz Punch

Holiday.Cook's picture
Ingredients
  Red maraschino cherries 1⁄2 Cup (8 tbs)
  Green maraschino cherries 1⁄2 Cup (8 tbs)
  Lemon sherbet 1 Quart
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Water 1 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Sparkling catawba juice 25 Ounce (2 Bottles)
Directions

Arrange red and green cherries in bottom of a 5-cup ring mold.
Stir lemon sherbet to soften; spoon into mold over cherries, pressing to make firm ring.
Freeze.
In large bowl or pitcher, combine lemonade concentrate, orange concentrate, and water; stir till blended.
Add sugar and stir till dissolved.
Chill.
To serve, dip sherbet mold in hot water; invert and unmold ring into empty punch bowl.
Pour in chilled juice mixture.
Slowly add catawba juice and mix till blended.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Preparation Time: 
5 Minutes

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