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Topaz Punch

Holiday.Cook's picture
  Red maraschino cherries 1⁄2 Cup (8 tbs)
  Green maraschino cherries 1⁄2 Cup (8 tbs)
  Lemon sherbet 1 Quart
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Water 1 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Sparkling catawba juice 25 Ounce (2 Bottles)

Arrange red and green cherries in bottom of a 5-cup ring mold.
Stir lemon sherbet to soften; spoon into mold over cherries, pressing to make firm ring.
In large bowl or pitcher, combine lemonade concentrate, orange concentrate, and water; stir till blended.
Add sugar and stir till dissolved.
To serve, dip sherbet mold in hot water; invert and unmold ring into empty punch bowl.
Pour in chilled juice mixture.
Slowly add catawba juice and mix till blended.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2376 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 172.7 mg7.2%

Total Carbohydrates 566 g188.5%

Dietary Fiber 4.6 g18.6%

Sugars 493.6 g

Protein 3 g6.3%

Vitamin A 1.3% Vitamin C

Calcium 7.9% Iron 3.5%

*Based on a 2000 Calorie diet

Topaz Punch Recipe