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Scrambled Egg And Onion Sandwiches

Thrifty.Chef's picture
Ingredients
  Whole wheat slice/White or rye bread 8
  Mayonnaise 6 Tablespoon
  Butter/Margarine 2 Tablespoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Thin slices onion 4 (Bermuda Or Spanish)
Directions

1. Toast the bread, let it cool, then spread with the mayonnaise, and set aside.
2. Me'lt the butter in a 10-inch skillet over moderate heat. In a small bowl, beat the eggs with the salt and pepper, and add them to the skillet. Scramble for 2 to 4 minutes, to the desired consistency.
3. Divide the scrambled eggs among 4 slices of the toast. Top each with a slice of onion and the remaining toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Onion

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