Scrambled Egg And Onion Sandwiches
|Whole wheat slice/White or rye bread||8|
|Black pepper||1⁄4 Teaspoon|
|Thin slices onion||4 (Bermuda Or Spanish)|
1. Toast the bread, let it cool, then spread with the mayonnaise, and set aside.
2. Me'lt the butter in a 10-inch skillet over moderate heat. In a small bowl, beat the eggs with the salt and pepper, and add them to the skillet. Scramble for 2 to 4 minutes, to the desired consistency.
3. Divide the scrambled eggs among 4 slices of the toast. Top each with a slice of onion and the remaining toast.