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Pepperoni Vegetable Supper

Gadget.Cook's picture
  Bacon slices 2 , cut up
  Pepperoni 6 Ounce, sliced 1/8 inch thick
  Onion 1 Small, chopped
  Garlic clove 1 Small, minced
  Potatoes 2 Medium, peeled and cubed
  Italian cooking sauce 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Zucchini 1 1⁄2 Cup (24 tbs), cut into julienne strips
  Frozen cut green beans 1 Cup (16 tbs)

In wok cook bacon over medium-high heat till crisp; drain, reserving drippings in wok.
Set bacon aside.
Stir-fry pepperoni, onion, and garlic in reserved drippings till onion is tender but not.
brown; drain off excess fat.
Add potatoes; stir-fry for 3 minutes.
Stir in cooking sauce and water; cover and simmer for 20 minutes.
Stir in zucchini and beans; cover and simmer 20 minutes longer or till vegetables are tender.
To serve, sprinkle with reserved bacon.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
5 Minutes

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