You are here

Tahini Remoulade

admin's picture
Ingredients
  Plain greek yogurt 1 1⁄4 Cup (20 tbs)
  Tahini 1 Cup (16 tbs), well stirred (At Room Temperature)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Minced cornichons 1⁄4 Cup (4 tbs)
  Capers 1⁄4 Cup (4 tbs), drained, rinsed
  Finely chopped dill 2 Tablespoon (Fresh One)
  Peperoncini 2 , stemmed, seeded and minced
  Garlic 2 Clove (10 gm), very finely chopped
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

In a medium bowl, stir all of the ingredients together and season with salt and black pepper.

Recipe Summary

Course: 
Side Dish

Rate It

Your rating: None
4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 1379

% Daily Value*

Total Fat 162 g249.8%

Saturated Fat 36.3 g181.7%

Trans Fat 0 g

Cholesterol 74.7 mg24.9%

Sodium 2071.8 mg86.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 14 g56.2%

Sugars 14.7 g

Protein 58 g116.5%

Vitamin A 72.4% Vitamin C 121%

Calcium 101.5% Iron 77.4%

*Based on a 2000 Calorie diet

0 Comments

Tahini Remoulade Recipe