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Puffy Scrambled Eggs

Microwaverina's picture
Ingredients
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Beat all ingredients with fork in 1-quart casserole.
If desired, stir in 1/4 cup shredded cheese, crumbled cooked bacon, chopped fully-cooked ham, snipped chives or green onions or chopped canned mushrooms.
Cover tightly and microwave on high (100%), stirring every minute, until eggs are puffy and set but still moist, 3 to 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Egg

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 851.6 mg283.9%

Sodium 789.8 mg32.9%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.01 g0.04%

Sugars 4.5 g

Protein 27 g54%

Vitamin A 20.6% Vitamin C

Calcium 17% Iron 20.5%

*Based on a 2000 Calorie diet

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Puffy Scrambled Eggs Recipe