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Puffy Scrambled Eggs

Microwaverina's picture
Ingredients
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Beat all ingredients with fork in 1-quart casserole.
If desired, stir in 1/4 cup shredded cheese, crumbled cooked bacon, chopped fully-cooked ham, snipped chives or green onions or chopped canned mushrooms.
Cover tightly and microwave on high (100%), stirring every minute, until eggs are puffy and set but still moist, 3 to 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Egg

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