Puffy Scrambled Eggs
|Milk||1⁄4 Cup (4 tbs)|
Beat all ingredients with fork in 1-quart casserole.
If desired, stir in 1/4 cup shredded cheese, crumbled cooked bacon, chopped fully-cooked ham, snipped chives or green onions or chopped canned mushrooms.
Cover tightly and microwave on high (100%), stirring every minute, until eggs are puffy and set but still moist, 3 to 4 minutes.