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Chicken Chili

Chicken.delights's picture
  Broiler fryer chicken/4 split large chicken breasts 3 Pound, cut in quarters (1 Whole)
  Flour 1⁄4 Cup (4 tbs), seasoned with salt and pepper
  Butter 4 Tablespoon
  Garlic 1 Clove (5 gm), minced / mashed
  Chopped green pepper 2 Tablespoon
  Chopped fresh oregano/1/2 teaspoon dried oregano 2 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Tomato catsup 1⁄2 Cup (8 tbs)
  Chili powder 3 Teaspoon
  Raisins 2 Tablespoon
  Stuffed olives 3 Ounce (1 Small Bottle)
  Cumin seed 1 Teaspoon, crushed
  Salt To Taste
  Pepper To Taste

Roll chicken in seasoned flour; brown on all sides in butter.
Add garlic, green pepper, oregano, and the 1/4 cup water; cover and simmer until tender, about 30 minutes.
Remove and keep hot.
Blend the 3 tablespoons flour into pan drippings.
Gradually stir in boiling water and remaining ingredients.
Cook, stirring, until gravy boils; simmer 5 to 10 minutes.

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