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Hot Garlic Loaf

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  Bread loaf 1 (French / Vienna)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed

Slice bread on the bias, cutting to, but not through, bottom crust.
Mix butter or margarine and crushed garlic; spread on one side of each slice.
Wrap loaf in foil.
Heat at 350° for 25 to 30 minutes or till hot through.

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 901

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 60.9 g304.4%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 1766 mg73.6%

Total Carbohydrates 153 g51.1%

Dietary Fiber 8.3 g33.2%

Sugars 2.7 g

Protein 28 g56%

Vitamin A 56.7% Vitamin C 5.2%

Calcium 27.9% Iron 50.1%

*Based on a 2000 Calorie diet


Hot Garlic Loaf Recipe