Hot Garlic Loaf
25 Sep 2010
|Bread loaf||1 (French / Vienna)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), crushed|
Slice bread on the bias, cutting to, but not through, bottom crust.
Mix butter or margarine and crushed garlic; spread on one side of each slice.
Wrap loaf in foil.
Heat at 350° for 25 to 30 minutes or till hot through.
Cook Time:25 Minutes
Hot Garlic Loaf Recipe