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Hot Garlic Loaf

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Ingredients
  Bread loaf 1 (French / Vienna)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
Directions

Slice bread on the bias, cutting to, but not through, bottom crust.
Mix butter or margarine and crushed garlic; spread on one side of each slice.
Wrap loaf in foil.
Heat at 350° for 25 to 30 minutes or till hot through.

Recipe Summary

Dish: 
Bread
Cook Time: 
25 Minutes

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