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Fluffy Scrambled Eggs

Chef.at.Home's picture
Ingredients
  Eggs 8
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a bowl, whisk the eggs and evaporated milk until combined.
In a skillet, heat the butter until hot.
Add the egg mixture; cook and stir over medium-low heat until eggs are completely set.
Season with salt and pepper.

Recipe Summary

Method: 
Evaporated
Ingredient: 
Egg

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 572

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 27.8 g139%

Trans Fat 0 g

Cholesterol 1756.3 mg585.4%

Sodium 959.6 mg40%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.03 g0.13%

Sugars 3.1 g

Protein 51 g101.2%

Vitamin A 54% Vitamin C

Calcium 21.9% Iron 40.7%

*Based on a 2000 Calorie diet

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Fluffy Scrambled Eggs Recipe