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Egg Scramble Filled Tomatoes

Microwaverina's picture
Ingredients
  Tomatoes 4 Medium
  Onion 1 , chopped
  Bacon rashers 2 , chopped
  Butter 2 Teaspoon
  Eggs 3 , lightly beaten
  Cream 1⁄4 Cup (4 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Paprika 1
  Parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1.Cut a thick slice from top of each tomato, scoop out pulp carefully with teaspoon; do not break skin of tomato. Chop pulp finely.
2. Combine onion, bacon and butter in small bowl, cook on HIGH for three minutes, add tomato, cook on HIGH for one minute.
3. Place eggs and cream in bowl, cook on HIGH for one minute, stir outside edges into centre, cook on HIGH for further two minutes, stir once during cooking. Add seasonings and half the cheese, fold through bacon mixture.
4. Spoon egg and bacon mixture into tomatoes, top with remaining cheese, dust lightly with paprika. Cook tomatoes on plate on HIGH for three minutes. Sprinkle with parsley.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg

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