Make Ahead Fruit Salad
|Egg||1 , beaten|
|Fruit syrup||1⁄2 Cup (8 tbs) (From Pineapple Or Other Fruit)|
|Lemon juice||2 Tablespoon|
|Fruit||5 Cup (80 tbs) (Blueberries, Melon Balls, Banana Chunks, Apple Pieces, Grapes, Pear Cubes Or Orange Segments)|
|Drained pineapple||1 Cup (16 tbs) (Crushed, Chunk Or Tidbits)|
|Miniature marshmallows/Cut up large marshmallows||2 Cup (32 tbs)|
|Whipping cream/1 cup frozen whipped topping, thawed||1⁄2 Cup (8 tbs), whipped|
In large bowl, combine egg, sugar, fruit syrup and lemon juice.
Cook uncovered, 45 seconds or until mixture is slightly thickened, stirring occasionally.
Add fruit, pineapple, marshmallows and whipped cream.
Fold together just until well mixed.
Cover and refrigerate at least 3 hours before serving.
Serving size: Complete recipe
Calories 1668 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.3%
Saturated Fat 28.1 g140.4%
Trans Fat 0 g
Cholesterol 377.2 mg125.7%
Sodium 211.5 mg8.8%
Total Carbohydrates 305 g101.6%
Dietary Fiber 14.4 g57.5%
Sugars 245.4 g
Protein 16 g31.6%
Vitamin A 49.1% Vitamin C 462.2%
Calcium 20.9% Iron 9%
*Based on a 2000 Calorie diet