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Scrambled Eggs With Cactus

Mexican.Chef's picture
  Nopalitos 8 Ounce, rinsed (drained)
  Onion 1 Tablespoon, chopped
  Butter/Margarine 2 Tablespoon
  Eggs 8
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash

In 10-inch skillet cook cactus pieces and onion in butter or margarine till onion is tender but not brown.
In bowl beat eggs, milk, salt, and pepper with a fork.
Pour egg mixture over cactus pieces and onion in skillet.
Cook without stirring over low heat till eggs start to set on bottom and sides of pan.
Lift and fold eggs with spatula so uncooked part runs to bottom.
Continue lifting and folding about 5 minutes more or till eggs are cooked through but still glossy and moist.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 596

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 29.3 g146.3%

Trans Fat 0 g

Cholesterol 1763.9 mg588%

Sodium 1128.9 mg47%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.3 g21%

Sugars 10.3 g

Protein 56 g112.4%

Vitamin A 76.2% Vitamin C 37%

Calcium 68% Iron 48.5%

*Based on a 2000 Calorie diet

Scrambled Eggs With Cactus Recipe