Country Style Scrambled Eggs
|Bacon strips||8 , diced|
|Red potatoes||2 Cup (32 tbs), diced|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Milk||1⁄4 Cup (4 tbs)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
In a skillet, cook bacon until crisp; remove with a slotted spoon.
In the drippings, cook and stir potatoes over medium heat for 12 minutes or until tender.
Add onion and green pepper; cook and stir for 3-4 minutes or until crisp-tender; drain.
Stir in bacon.
Beat eggs, milk, salt and pepper; pour into skillet.
Cook and stir gently until the eggs are set.
Sprinkle with cheese and let stand until melted.