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Harvest Vegetable Loaf

Salad.Carnival's picture
Ingredients
  Lemon flavored gelatin 6 Ounce, flavored (2 Packages)
  Boiling water 3 1⁄2 Cup (56 tbs)
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Long green beans 12 , cooked
  Pimiento strips 4 (Long)
  Cooked cauliflowerets 1 Cup (16 tbs)
  Cooked sliced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in boiling water; add vinegar and salt.
Pour about 1/2 inch of gelatin mixture into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Chill until set.
Divide beans in 3 or 4 bundles and circle each with pimiento strip.
Arrange on gelatin in pan.
Chill remaining gelatin till partially set: pour enough over beans to cover; chill until firm.
Meanwhile combine remaining gelatin with rest of vegetables (but do not chill).
Pour over firm gelatin in pan, then chill till set.
Unmold on greens.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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