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Shrimp And Egg Scramble

<p><a href="http://www.flickr.com/photos/stuart_spivack/2949879137/">Image Credit</a></p>
Ingredients
  Canned shrimp 9 Ounce, drained (2 Cans, 4 1/2 Ounces Each)
  Bacon slices 3
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Eggs 6 , beaten
  Half and half 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Rinse shrimp with cold water; set aside.
Cook bacon until crisp; remove from skillet and reserve drippings.
Crumble bacon.
Sauté green pepper and onion in reserved drippings until tender.
Add seasonings and shrimp; heat.
Combine eggs, half-and-half, Worce

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Egg

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