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Shrimp And Egg Scramble

Ingredients
  Canned shrimp 9 Ounce, drained (2 Cans, 4 1/2 Ounces Each)
  Bacon slices 3
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Eggs 6 , beaten
  Half and half 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Rinse shrimp with cold water; set aside.
Cook bacon until crisp; remove from skillet and reserve drippings.
Crumble bacon.
Sauté green pepper and onion in reserved drippings until tender.
Add seasonings and shrimp; heat.
Combine eggs, half-and-half, Worce

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Egg

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 1296.4 mg432.1%

Sodium 1056.7 mg44%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.4 g13.7%

Sugars 8.6 g

Protein 96 g191.5%

Vitamin A 51.5% Vitamin C 148.6%

Calcium 25.6% Iron 34.9%

*Based on a 2000 Calorie diet

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Shrimp And Egg Scramble Recipe