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Shrimp Scrambled Eggs

Microwaverina's picture
Ingredients
  Eggs 8
  Condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom pieces 4 Ounce, drained
  Canned shrimp 3 1⁄2 Ounce, drained
  Chopped green onion 2 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Blend all ingredients in a 2-quart glass casserole and beat to blend well.
2. Microwave, uncovered, at Time Cook (power level 7) for 6 1/2 to 8 minutes, or until nearly set, stirring every minute. Stir at the end of cooking time, then let stand 2 to 3 minutes before serving.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Shrimp

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 483

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 1716.2 mg572.1%

Sodium 3614.6 mg150.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 9 g36.1%

Sugars 4.8 g

Protein 83 g165.2%

Vitamin A 93.5% Vitamin C 53.3%

Calcium 45.1% Iron 125.4%

*Based on a 2000 Calorie diet

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Shrimp Scrambled Eggs Recipe