|Egg beaters||8 Ounce (1 Carton)|
|Black pepper||1⁄8 Teaspoon|
|Marjoram leaves||1⁄8 Teaspoon|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped red pepper||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||2 Tablespoon|
|Fat free chicken broth||1 Tablespoon|
|Nonfat grated cheddar cheese||1 Cup (16 tbs)|
|Wheat bread slice||2 , toasted (White Or Whole)|
|Non fat cooking spray||1 Tablespoon|
|Chopped chives||1 Tablespoon|
In a bowl, combine Egg Beaters, pepper, and marjoram; set aside.
In a non-stick skillet sprayed with a non-fat cooking spray, over medium heat, cook celery, red pepper, green pepper, and chives in chicken broth until tender.
Add Egg Beaters and grated cheese to mixture.
Cook stirring occasionally until set.