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Scrambled Egg Casserole

Ingredients
  Country sausage 1 Pound (Tennessee Pride)
  Eggs 20
  Whole milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Tabasco pepper sauce 1 Dash
  Worcestershire sauce 1 Teaspoon
  Butter 1 Tablespoon
  Canned cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Grated cheese 1 Cup (16 tbs)
Directions

Cook Tenessee Pride Country Sausage in skillet until it loses its pink color; stir to break up sausage; drain off fat and set sausage aside.
Mix eggs with milk, salt, Tabasco sauce, and Worcestershire sauce in butter until eggs reach desired consistency.
Mix egg mixture with sausage and undiluted soup and pour into buttered 13x9-inch baking dish.
Cover with grated cheese.
Place in 300 F oven and heat until cheese melts and casserole is heated thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
10

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4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 310

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 478.3 mg159.4%

Sodium 1167.6 mg48.6%

Total Carbohydrates 6 g2%

Dietary Fiber 0 g0%

Sugars 2.4 g

Protein 25 g50.3%

Vitamin A 12.2% Vitamin C 0.11%

Calcium 21.2% Iron 14.7%

*Based on a 2000 Calorie diet

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Scrambled Egg Casserole Recipe