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Scrambled Egg Casserole

Ingredients
  Country sausage 1 Pound (Tennessee Pride)
  Eggs 20
  Whole milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Tabasco pepper sauce 1 Dash
  Worcestershire sauce 1 Teaspoon
  Butter 1 Tablespoon
  Canned cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Grated cheese 1 Cup (16 tbs)
Directions

Cook Tenessee Pride Country Sausage in skillet until it loses its pink color; stir to break up sausage; drain off fat and set sausage aside.
Mix eggs with milk, salt, Tabasco sauce, and Worcestershire sauce in butter until eggs reach desired consistency.
Mix egg mixture with sausage and undiluted soup and pour into buttered 13x9-inch baking dish.
Cover with grated cheese.
Place in 300 F oven and heat until cheese melts and casserole is heated thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
10

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