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Chili Pepperoni Salad Bowl

Chef.at.Home's picture
Ingredients
  Iceberg lettuce head 1 Medium
  Corn chips 3 Cup (48 tbs)
  Pepperoni 4 Ounce, thinly sliced
  Tomato 1 Large, chopped
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Canned chili with beans 15 Ounce (1 Can)
Directions

Line salad bowl with outer lettuce leaves; cut remaining lettuce into bite-size chunks.
Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl.
Heat chili; pour atop salad.
Toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Chili

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5270 Calories from Fat 3192

% Daily Value*

Total Fat 362 g556.8%

Saturated Fat 75 g375.1%

Trans Fat 0 g

Cholesterol 237.8 mg79.3%

Sodium 8825.9 mg367.7%

Total Carbohydrates 416 g138.6%

Dietary Fiber 48.8 g195%

Sugars 15 g

Protein 114 g228.5%

Vitamin A 101.7% Vitamin C 62.8%

Calcium 145.9% Iron 152.2%

*Based on a 2000 Calorie diet

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Chili Pepperoni Salad Bowl Recipe