You are here

Creamy Scrambled Eggs With Pepper

Microwave.Lady's picture
  Butter 1 Tablespoon
  Eggs 2
  Light cream/Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper grains To Taste

Melt butter in a bowl on high 15 seconds.
Beat remaining ingredients until well-blended.
Pour egg mixture into bowl.
Cook, covered with plastic wrap or a saucer, on medium for 1 minute.
Cook, covered on medium an additional 45 seconds to 1 minute.
Stop cooking eggs when they are slightly softer than desired, as they will continue to cook after they are removed from the Microwave oven.
Allow to stand 1 to 2 minutes before serving.

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 343 Calories from Fat 278

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 488.5 mg162.8%

Sodium 394.1 mg16.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g26.7%

Vitamin A 23.3% Vitamin C 0.3%

Calcium 7.7% Iron 10.2%

*Based on a 2000 Calorie diet

Creamy Scrambled Eggs With Pepper Recipe