You are here

Creamy Scrambled Eggs With Pepper

Microwave.Lady's picture
  Butter 1 Tablespoon
  Eggs 2
  Light cream/Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper grains To Taste

Melt butter in a bowl on high 15 seconds.
Beat remaining ingredients until well-blended.
Pour egg mixture into bowl.
Cook, covered with plastic wrap or a saucer, on medium for 1 minute.
Cook, covered on medium an additional 45 seconds to 1 minute.
Stop cooking eggs when they are slightly softer than desired, as they will continue to cook after they are removed from the Microwave oven.
Allow to stand 1 to 2 minutes before serving.

Rate It

Your rating: None
Average: 4.1 (17 votes)