If you like mushrooms, you will love this twist to the classic ratatouille. France and Asia meet to create the delicious layers of textures and flavors. The meaty, crisp portabella, the warm earthy flavors of the cremini and white, the woody flavors of the shiitake topped off with the juicy oyster are sure to bring out the mushroom lover in you. Serve as a main course on its own or top it off with a side of nutty basmati rice.
If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving ideas too!