Flat Bread With Chives And Scrambled Eggs
|Milk||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs)|
|Chives||2 Bunch (200 gm)|
|Flat bread loaf||1 Pound|
|Thinly sliced cooked ham||1⁄2 Pound|
Beat the eggs, salt, milk, paprika and pepper with a wire whisk.
Heat 2 tablespoons of the butter in a pan.
Add the egg-and-milk mixture and allow to thicken over low heat.
Wash and pat the chives dry and chop.
Sprinkle over the still-moist eggs.
Slide eggs onto a platter and allow to cool slightly.
Cut the bread horizontally.
Spread the remaining butter on both halves.
Arrange the ham on the lower half and top with the eggs.
Cut into 8 pieces.
Cut the other half loaf into 8 pieces and lay them on top of the eggs.