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Flat Bread With Chives And Scrambled Eggs

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  Eggs 12
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Chives 2 Bunch (200 gm)
  Flat bread loaf 1 Pound
  Thinly sliced cooked ham 1⁄2 Pound

Beat the eggs, salt, milk, paprika and pepper with a wire whisk.
Heat 2 tablespoons of the butter in a pan.
Add the egg-and-milk mixture and allow to thicken over low heat.
Wash and pat the chives dry and chop.
Sprinkle over the still-moist eggs.
Slide eggs onto a platter and allow to cool slightly.
Cut the bread horizontally.
Spread the remaining butter on both halves.
Arrange the ham on the lower half and top with the eggs.
Cut into 8 pieces.
Cut the other half loaf into 8 pieces and lay them on top of the eggs.

Recipe Summary

Side Dish

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