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Company Scrambled Eggs

  Milk 1 Cup (16 tbs)
  Eggs 14 Small
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  White sauce 2 Cup (32 tbs)

Put milk, eggs, salt, and pepper into blender container.
Cover; blend at low speed just until thoroughly mixed.
Melt butter in large skillet over low heat.
Add egg mixture; cook over low heat, stirring gently, until eggs begin to set.
Stir in Medium White Sauce.
Cook, stirring gently, until of desired consistency.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1805 Calories from Fat 1224

% Daily Value*

Total Fat 138 g212.6%

Saturated Fat 59.9 g299.6%

Trans Fat 0 g

Cholesterol 2432.1 mg810.7%

Sodium 6302.8 mg262.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0.52 g2.1%

Sugars 39 g

Protein 93 g185.7%

Vitamin A 104.5% Vitamin C 6.4%

Calcium 115.8% Iron 60.3%

*Based on a 2000 Calorie diet

Company Scrambled Eggs Recipe