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Company Scrambled Eggs

The.french.connection's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Eggs 14 Small
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  White sauce 2 Cup (32 tbs)
Directions

Put milk, eggs, salt, and pepper into blender container.
Cover; blend at low speed just until thoroughly mixed.
Melt butter in large skillet over low heat.
Add egg mixture; cook over low heat, stirring gently, until eggs begin to set.
Stir in Medium White Sauce.
Cook, stirring gently, until of desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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