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Easy Clam Soup

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Ingredients
  Olive oil 3 Tablespoon
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm) (Chopped)
  Garlic 2 Clove (10 gm), chopped
  Canned italian peeled tomatoes 14 Ounce, drained and chopped (1 Can)
  Canned italian peeled tomatoes 14 Ounce, chopped (1 Can)
  Water 2 Cup (32 tbs)
  Bottled clam juice 1 Cup (16 tbs)
  Red potatoes 2 Large, peeled and cut into 1-inch cubes
  Dried oregano 1 Teaspoon
  Canned chopped clams 13 Ounce (2 Can)
  Cayenne pepper 1 Pinch
Directions

1. In a nonreactive large saucepan, heat olive oil over medium heat. Add onion and cook 2 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes, water, and clam juice. Bring to a boil.
2. Add potatoes and oregano, cover, and cook 20 minutes, or until potatoes are tender. Add clams and heat through, about 1 minute. Season with cayenne.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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