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Chicken Chili

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Ingredients
  Onions 2 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Canola oil 1⁄2 Cup (8 tbs)
  Chicken 2 Pound, coarsely ground
  Canned tomato sauce 32 Ounce (4 Cans, 8 Ounce Each)
  Water 4 Cup (64 tbs)
  Mexican style chili powder 2 Tablespoon
  Ground cumin 2 Tablespoon
  Granulated sugar 1 Teaspoon
  Cayenne 1 Teaspoon
  Paprika 4 Teaspoon
  Flour 4 Tablespoon
Directions

MAKING
1) In a pot, heat oil and sauté onion and garlic in oil until soft.
2) Stir in the chicken and sauté until done.
3) Stir in all the remaining ingredients except for flour and mix well.
4) Put the lid on and allow to simmer for 4 hours, stirring occasionally.
5) In a small cup, place the flour and little liquid from chicken mixture, mix well.
6) Stir in the flour mixture into the chicken mixture, and stir continuously over low heat for 5 minutes.

SERVING
7) Serve the Chicken Chilli hot with steamed rice, and garnish with chopped scallions if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
4

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