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Scrambled Eggs With Fish

Ingredients
  Melted butter 1 Teaspoon
  Fish 1 Cup (16 tbs) (Use Canned Tuna, Salmon Or Crab)
  Eggs 6 , beaten
  Water 1 Teaspoon
  Butter 2 Teaspoon
  Toast slice 4
  Bacon slices 4
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in saucepan.
Drain fish, remove skin and bones; break fish into small pieces.
Saute- in butter.
With a fork beat together eggs, water, pepper and salt; add the butter cut into small pieces.
Pour over fish and stir slowly with a wooden spoon, scraping the sides and bottom of the pan.
When eggs are cooked, but still creamy, serve on buttered toast with bacon slices.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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