You are here

Scrambled Eggs With Fish

  Melted butter 1 Teaspoon
  Fish 1 Cup (16 tbs) (Use Canned Tuna, Salmon Or Crab)
  Eggs 6 , beaten
  Water 1 Teaspoon
  Butter 2 Teaspoon
  Toast slice 4
  Bacon slices 4
  Salt To Taste
  Pepper To Taste

Heat butter in saucepan.
Drain fish, remove skin and bones; break fish into small pieces.
Saute- in butter.
With a fork beat together eggs, water, pepper and salt; add the butter cut into small pieces.
Pour over fish and stir slowly with a wooden spoon, scraping the sides and bottom of the pan.
When eggs are cooked, but still creamy, serve on buttered toast with bacon slices.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 18.8 g94.1%

Trans Fat 0 g

Cholesterol 1370.1 mg456.7%

Sodium 1567.2 mg65.3%

Total Carbohydrates 62 g20.5%

Dietary Fiber 1.7 g6.9%

Sugars 5.7 g

Protein 74 g147.4%

Vitamin A 39.5% Vitamin C

Calcium 24.6% Iron 61%

*Based on a 2000 Calorie diet

Scrambled Eggs With Fish Recipe